Prep: 20min
Cook: 15min
Servs: 4
INGREDIENTS:
500g beef mince
1 medium onion chopped
1 garlic glove, minced
1/4 teaspoon dried thyme
2 tbsp tomato sauce
1 tbsp plain flour
300g frozen mixed vegetables
Coarse salt & pepper to taste
3 cups of mashed potato
METHOD:
- Preheat oven to 220 degrees. Heat a large heavy pot. cook beef, breaking up meat with a spoon, until no longer pink, 4-5 min. Add onion and garlic; cook until softened, about 4 min.
- Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid had thickened. Season with salt and pepper.
- Spoon beef mixture into a baking dish. Spread potoes evenly over beef; using a fork decorate potatoes wiht lines.
- Bake until potatos are lightly browned. 10 - 15 mins