10.05.17 Ingredients Serves: 24 24 fresh oysters on the shell Rock salt 1 tablespoon Worcestershire sauce 30 g butter 4 rashers bacon, rind removed, finely diced Sea salt and freshly ground black pepper Directions Preparation:10min › Cook:3min › Ready in:13min Arrange the oysters on a bed of rock salt in a large, shallow, heatproof dish. Combine the Worcestershire sauce and butter in a small saucepan. Heat until the butter melts and the mixture begins to bubble around the edges of the saucepan. Remove from the heat. Spoon a little Worcestershire sauce and butter mixture over each oyster. Top evenly with the diced bacon and season with sea salt and pepper. Cook under a preheated grill for 2–3 minutes, or until the bacon is crisp and golden.