INGREDIENTS
10 Artisan White Ciabatta Dinner Rolls
210g Nutella
Icing Sugar to dust
METHOD
Step 1
Pre heat the oven 150° C. Cut a small hole in the top of the Artisan White Ciabatta Dinner Roll and pipe the spread into each roll. Put onto a baking tray and bake for 6 to 8 minutes to warm the Nutella and make it gooey.
Step 2
Dust with Icing Sugar and serve while warm.