INGREDIENTS
Sauce
100g KNORR COCONUT MILK POWDER 1KG
300ml Water
600ml KNORR PATAK'S MANGO CHICKEN SAUCE 2.2L
Chicken
1kg Chicken (diced)
500gr Beans (chopped)
300gr Zucchini (diced)
To Serve
Steamed Rice
METHOD
Sauce
Combine the KNORR COCONUT MILK POWDER and water together and KNORR PATAKS MANGO SAUCE
Chicken
Combine the chicken and vegetables, bake in the oven at 180 degrees celcius for 30 minutes or until cooked.
To Serve
Serve with Steamed Rice
https://www.unileverfoodsolutions.com.au/recipe/mango-and-coconut-chicken-curry-R0058168.html