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Italian Roasted Potatos



300ml Balsamic Dressing 

100ml Olive Oil

2.5kg Potatos

80g Crushed Garlic

10g Thyme leaves

Salt & Pepper to taste



Step 1

For the potatoes, use any firm, waxy potato. Kipfler are particularly good for this. Give them a good scrub before cutting them in half length ways depending and par boil them in salted water for around 15 minutes then drain and set aside.

Step 2

In a large bowl combine potatoes, Praise Balsamic Dressing, Olive Oil, garlic, thyme and season.

Step 3

Place into a roasting pan and roast in the oven on 200° C for around 20 – 30 minutes tossing and turning occasionally until potatoes are well cooked, golden and crunchy.

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