10.04.19 Ingredients 1 Tip Top Potato Bun, sliced, toasted and buttered ½ avocado, smashed and seasoned with a little salt, pepper and lemon juice 1 butter lettuce leaf, washed and patted dry 1 panko crumbed chicken fillet, fried until golden 1 slice cheese 1 tbs Sriracha hot sauce 2 slices tomato Pinch of sesame seeds, toasted Sliced red onion 1 tbs kewpie mayo Method To assemble: Spread smashed avocado, top with lettuce, chicken, cheese, drizzle of Sriracha, tomato, sesame seeds and onion. Spread kewpie on inside of lid and add to burger mayo side down.