13.06.17 Prep: 10 minutes Cooking: 10 minutes Serves: 4 Ingredients: 1 teaspoon vegetable or canola oil 100g bacon shortcuts, chopped 4 green onions, sliced, plus extra to serve 420g can creamed corn 2 cups chicken consomme (or chicken stock) 1 cup water 1 teaspoon finely grated ginger root ¼ teaspoon ground white pepper 1½ to 2 cups shredded cooked chicken, skin removed 1 egg, lightly beaten Method: 1. Heat oil in a large heavy based saucepan or flameproof casserole dish. Add bacon and green onions and cook for 5 minutes, stirring occasionally. 2. Add creamed corn, consomme, water, ginger and pepper. Bring to the boil, then reduce heat to low. Add chicken and stir to heat through. 3. Turn of heat. Add egg and whisk until slightly thickened. Serve garnished with extra shallots.