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The original potato salad

16.02.17

INGREDIENTS

  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise

  • 2 Tbsp. vinegar

  • 1 1/2 tsp. salt

  • 1 tsp. sugar

  • 1/4 tsp. ground black pepper

  • 1 cup thinly sliced celery

  • 1/2 cup chopped onion

  • 2 hard-cooked eggs, chopped (optional)

DIRECTIONS

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

  2. Combine Hellmann's® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

 

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