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Stir Fried Longevity Noodles with Salt & Pepper Squids

17.04.19

INGREDIENTS:

Salt and Pepper Squids

500gr Hakka Noodles

150gr Bean Sprouts

150gr Chinese Chives

1 Carrot, Julienne

1 Garlic, sliced

2 Red Chillies, seeds removed and shredded

3 tbsp Cooking Oil

SEASONING

2 tbsp Oyster Sauce

2 tbsp Fish Sauce

1 tbsp Dark Soy Sauce

1 tbsp Sesame Oil

Salt & Pepper to taste

METHOD:

1. Boil a pot of water and blanch hokkien noodles until soft. Drain under cold water. Set Aside.

2. Preheat oil and deep fry Salt & Pepper Squids until golden brown. Set aside.

3. Heat cooking oil in a wok and add garlic. Stir fry until fragrant. Then, add carrots and noodles. Stir fry for a minute.

4. Add seasonings, bean sprouts, chinese chives and red chilli. Continue to stiry fry until the noodles are well mixed.

5. Serve the noodles in a plate and top with the squids,

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