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Slow Cooked Mild Chicken Curry

15.02.17

Ingredients:

Method:

1.  Cut 600g of lean chicken  breast, skinless and trimmed into pieces and then cook in a non-stick pan          until browned.
2.  Transfer to a 3L sized slow cooker and add the MasterFoods® Cooking Sauce.
3.  Heat of high for 4 hours or low for 8 hours. Serve with rice. 

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