Wholesale Customers please login here

Rich Chocolate Slice

22.06.17

Prep: 40 mins

Serves: 10

Made with: Nestle docello chocolate mousse mix

 

INGREDIENTS:

200g digestive biscuits, finely crushed

75g butter, melted

250g Nestle Docello Chocolate Mousse Mix

500g milk, full cream

400g Nestle Docello Calypso ( dark compoud chocolate), melted

100ml cream

100g Nestle Docello Calypso ( dark compound chocolate)

 

MEDTHOD:

  1. Combine biscuits and butter in bowl and mix well
  2. Pour mixture into lined brownie tray and press evenly. Chill.
  3. Prepare the Nestle Docello Chocolate Mousse Mix as per instructions.
  4. Fold mousse and melted chocolate. Pour mixture over biscuit base and spred evenly.
  5. Heat the cream in a pan. Remove cream from heat and add chocolate. Mix until combined. Cool.
  6. Pour gabache over mousse and chill to set.
  7. Cut into portions and serve. 

Comments (0)


Leave a Comment