INGREDIENTS

• 600g green prawns devained and chopped
• 1 teaspoon MasterFoods Minced Ginger
• 2 tablespoons freshly chopped coriander
• 1 tablespoon MasterFoods Soy Sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon freshly chopped mint
• 24 Won ton wrappers
• Vegetable oil, for frying
• MasterFoods Sweet Thai Chilli Sauce, for dipping

METHOD

1. Combine together prawns, ginger, coriander, soy, oyster sauce, sesame oil and fresh mint mix until well combined
2. Place a won ton wrapper on the surface of a bench, place a teaspoon of prepared filling in the middle
3. Brush edges lightly with water and fold in half to form a triangle.  Seal the edges, then fold the top two points of the triangle together
4. Heat the oil in a deep pan over a medium heat and deep fry in 2-3 batches for 2-3 minutes or until golden
5. Serve with MasterFoods Sweet Thai Chilli

      http://marsfoodservices.com.au/recipes/asian-prawn-won-ton-twists-with-masterfoods-sweet-thai-sauce/