INGREDIENTS
METHOD
- Combine together prawns, ginger, coriander, soy, oyster sauce, sesame oil and fresh mint mix until well combined
- Place a won ton wrapper on the surface of a bench, place a teaspoon of prepared filling in the middle
- Brush edges lightly with water and fold in half to form a triangle. Seal the edges, then fold the top two points of the triangle together
- Heat the oil in a deep pan over a medium heat and deep fry in 2-3 batches for 2-3 minutes or until golden
- Serve with MasterFoods Sweet Thai Chilli
http://marsfoodservices.com.au/recipes/asian-prawn-won-ton-twists-with-masterfoods-sweet-thai-sauce/