• Chicken kebabs 20
• MasterFoods® Portuguese Seasoning ½ cup
• Olive oil 3 tablespoons
• MasterFoods Whole Egg Mayonnaise 1 cup
• Honey 1 tablespoon
• sour cream 1 cup
• Freshly squeezed lime juice 1
• Rocket 400g
• Lebanese cucumbers, sliced thinly 2
• Red capsicums, chargrilled and skinned 2
• Bunches asparagus, trimmed and blanched until tender 2
• Spanish Onion 1
• Punnet cherry tomatoes, halved 2 x 200g
• Punnet strawberries, halved 2 x 200g

1. Place chicken kebabs on a flat dish, brush lightly with olive oil, and season with MasterFoods Portuguese Seasoning.
2. To make the dressing, add MasterFoods Whole Egg Mayonnaise, sour cream, honey and lime juice in a small mixing bowl. Mix well.
3. Place prepared chicken kebabs onto a hot grill plate or fry-pan, cook until meat is done to the desired tenderness, remove and stand for several minutes.
4. Serve a top of salad consisting of rocket, Lebanese cucumber, red capsicum, asparagus, Spanish onion, cherry tomatoes and strawberries.

     http://marsfoodservices.com.au/recipes/portugese-chicken-salad-and-creamy-dressing/